It can be spongy, bready, gummy, or even squeaky when you bite into it. Seitan sometimes gets a bad rap because making it is one of those things that can go wrong in so many ways. Hi, my name's Kelly and I have a blog called Seitan Beats Your Meat, but I've never posted a seitan recipe. Ever wondered how to make seitan at home? It's easier than you think! This chicken seitan can be marinated and used in stir fries, eaten in a sandwich, or used in any recipe that calls for it.
